Blog - Back Roads Granola

Meet Tara

Meet Tara, the newest member of our Sales and Marketing team. Tara did her first demo this week at the […]

Exclusively for this Valentine’s day, send your loved one a beautiful Laura Zindel bowl along with a bag of your favorite […]

This month we’re highlighting one of our new accounts, City Center Market in Cambridge, MN. They are a full-service natural […]

For many years we’ve celebrated Pizza Friday here at Back Roads. It’s always been a nice end of the […]

Excited to announce our new printed bags September 2018 After months and months of hard work, we’re thrilled to finally […]

We love breaking records 2,800 lbs Today, for the first time we baked 2,800 lbs of granola. This is a […]

Improving our line Over the last several months we have been working diligently to improve our organic, non-GMO Project Verified, […]

The depositor is fully functioning After months of working with an outside vendor to create a custom depositor, we’ve finally […]

New ovens arrive The new ovens have arrived and are being assembled in our expanded production facility. These ovens will […]