Why Choose Our Organic Granola
A great organic granola starts long before it reaches your pantry.
- 100% Organic Ingredients: Every ingredient in every recipe is certified organic and carefully sourced from trusted farming partners.
- USDA Certified Organic: We work with Vermont Organic Farmers (VOF), one of the country’s most respected USDA-approved certifying agencies, to ensure our products meet rigorous organic standards.
- Clean Ingredients, Nothing Extra: Organic, non-GMO, glyphosate free ingredients with no soy, salt, refined sugars, or other unnecessary additives.
- Small-Batch Baked in Vermont: Every batch is baked to golden, crunchy perfection for the fresh flavor we’re known for.
- Made With Heart: We’ve believed in clean food since day one—and that commitment is baked into every bag.
What Makes Granola Organic?
Organic granola starts with ingredients that are grown and processed according to strict USDA organic standards. That means no genetically modified organisms (GMOs), no synthetic pesticides or herbicides, and no shortcuts along the way.
At Back Roads, we go even further. Every ingredient we use is certified organic, and both our company and our suppliers undergo annual audits to verify that every ingredient meets the highest standards for organic production.
The result is granola you can feel good about serving your family (and yourself!).
Explore More Clean Ingredient Choices
If you’re passionate about clean eating, you’ll also love that all of our granolas are non-GMO, glyphosate free, and gluten free. At Back Roads, we’re committed to thoughtfully sourced ingredients and uncompromising quality.
Curious about what’s inside every recipe? Visit our ingredients page to learn more about the organic ingredients and trusted farms behind every batch.
Looking to stock your store, café, or market with premium organic granola products? Learn more about our wholesale program, and bring Back Roads to your customers.
