No Added Salt

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No Added Salt Granola

Great flavor doesn’t have to come from the salt shaker.

Our low sodium granola is made with no added salt, letting the natural flavor of thoughtfully sourced organic ingredients do the talking. Nuts, seeds, grains, coconut, fruit, and pure Vermont maple syrup bring plenty of character to every crunchy bite—without adding something the recipe simply doesn’t need.

Every batch of our no added salt granola is baked fresh in Vermont with clean, non-GMO ingredients and no fillers or shortcuts. Just carefully balanced recipes and the golden crunch Back Roads is known for.

Because simple ingredients can still bring a whole lot of flavor.

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Ancient Grains Granola

JUST NATURALLY UNSWEETENED

Ancient Grains Granola

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Dark Chocolate Pecan Granola

JUICE SWEETENED CRANBERRIES, PREMIUM DARK CHOCOLATE & PECANS

Dark Chocolate Pecan Granola

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Maple Cranberry Granola

TOASTED SEEDS, JUICE-SWEETENED CRANBERRIES & VERMONT MAPLE SYRUP

Maple Cranberry Granola

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Almond Crunch (Paleo)

NATURALLY UNSWEETENED CRUNCHY GOODNESS

Almond Crunch (Paleo)

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Coconut Crunch Granola

ROASTED COCONUT CHIPS, ALMONDS, CRANBERRIES & VERMONT MAPLE SYRUP

Coconut Crunch Granola

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Original Granola

CLASSIC GRANOLA LOADED WITH NUTS, SEEDS & FRUIT

Original Granola

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Coconut Ginger Granola

ROASTED COCONUT, CRYSTALLIZED GINGER, BRAZIL NUTS & VERMONT MAPLE SYRUP

Coconut Ginger Granola

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Maple Pecan Granola

VERMONT MAPLE SYRUP, PECANS & ROASTED COCONUT CHIPS

Maple Pecan Granola

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Toasted Cinnamon Granola

NATURALLY SWEET & A KISS OF CINNAMON

Toasted Cinnamon Granola

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Toasted Maple Granola

SIMPLE, PURE & SLIGHTLY SWEET

Toasted Maple Granola

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Just Oats

100% PURE ROLLED OATS UNSURPASSED IN
QUALITY & TASTE

Just Oats

Why Choose Our Low Sodium Granola

The best low-sodium granola starts with recipes that never needed much or any salt in the first place.

  • No Added Salt: We don’t add salt to our granola recipes, making them the perfect choice for those maintaining a low sodium diet.
  • Naturally Flavorful Ingredients: Nuts, seeds, coconut, fruit, grains, and spices create layers of flavor without relying on added salt.
  • Simple, Thoughtfully Sourced Recipes: Organic, non-GMO ingredients with no fillers or unnecessary extras.
  • Low Sodium By Design: Our granolas aren’t “low-salt versions” of something else. They’re thoughtfully developed to deliver full flavor with little to no sodium.
  • Fresh-Baked in Vermont: Every batch is baked to golden, crunchy perfection and shipped fresh from our kitchen.

How Can Granola Be Low in Sodium?

Granola doesn’t inherently need much sodium. In many recipes, sodium comes from salt added during baking or from individual mix-ins and flavorings. At Back Roads, we take a simpler approach. We don’t add salt to our granola, instead building flavor through whole ingredients like toasted nuts and seeds, coconut, fruit, spices, and pure Vermont maple syrup.

That makes our granola a natural fit for shoppers seeking low sodium granola or no added salt granola without giving up the crunch and flavor that make breakfast worth looking forward to.

It’s worth noting that “no added salt” doesn’t necessarily mean every flavor contains exactly zero sodium. Some ingredients may naturally contribute trace amounts, so we always recommend checking the Nutrition Facts panel for the specific blend you’re choosing.

Explore More Simple Ingredient Choices

Looking for other ways to keep things simple? Explore our unsweetened granola, low carb granola, and no added oil granola collections for more recipes made around specific ingredient preferences.

Want to know exactly what goes into every blend? Visit our ingredients page for a closer look at the thoughtfully sourced foods behind Back Roads.

Interested in carrying Back Roads in your grocery store, café, or specialty market? Learn more about our wholesale program.

Good To Know

Frequently Asked Questions

Do your granolas have added salt?

No. We do not add salt to our granola recipes.

Are Back Roads granolas low in sodium?

Yes, all of our granolas contain very little or no sodium. Check the Nutrition Facts panel on the individual product for its exact sodium content.

Is no added salt the same as sodium-free?

Not necessarily. “No added salt” means salt has not been added during production, while ingredients themselves may naturally contribute small amounts of sodium.

How do you make flavorful granola without salt?

We rely on the natural flavor of organic nuts, seeds, grains, coconut, fruit, spices, and other carefully chosen ingredients, then bake everything to bring out plenty of rich, toasted flavor.

Why choose no added salt granola?

Some people intentionally watch their sodium intake, while others simply prefer foods made without added salt. Our recipes offer that option without sacrificing flavor or crunch.

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