Grain Free

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Grain-Free Granola

Sometimes, what you leave out makes all the difference.

Our grain-free granola is thoughtfully crafted without oats or other grains, letting organic coconut, crunchy nuts, and nutrient-rich seeds take center stage. The result is a satisfying granola with all the texture you love and none of the grains you’re looking to avoid.

Whether you’re following a grain-free lifestyle, managing food sensitivities, or simply looking for a different way to enjoy breakfast, our recipes are built around clean, wholesome ingredients that never feel like a compromise. Every batch is made with organic, non-GMO ingredients, baked fresh in Vermont, and loaded with the rich flavors and satisfying crunch that have made Back Roads a pantry staple.

Simple ingredients. Big flavor. Nothing extra.

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Almond Crunch (Paleo)

NATURALLY UNSWEETENED CRUNCHY GOODNESS

Almond Crunch (Paleo)

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Coconut Crunch Granola

ROASTED COCONUT CHIPS, ALMONDS, CRANBERRIES & VERMONT MAPLE SYRUP

Coconut Crunch Granola

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Coconut Ginger Granola

ROASTED COCONUT, CRYSTALLIZED GINGER, BRAZIL NUTS & VERMONT MAPLE SYRUP

Coconut Ginger Granola

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Maple Pecan Granola

VERMONT MAPLE SYRUP, PECANS & ROASTED COCONUT CHIPS

Maple Pecan Granola

Why Choose Our Grain-Free Granola

When you’re comparing grain-free granola brands, you’re looking for more than a substitute—you want something you’ll actually look forward to eating.

  • Completely Grain Free: Made without oats, wheat, rice, corn, or other grains for those looking to eliminate grains from their diet.
  • Organic, Nutrient-Dense Ingredients: Coconut, almonds, pecans, seeds, and other thoughtfully sourced ingredients provide naturally satisfying crunch and flavor.
  • Clean, Simple Recipes: Organic, non-GMO, Glyphosate Free ingredients with no fillers or unnecessary additives.
  • Small-Batch Freshness: Every batch is carefully baked in Vermont to achieve our signature golden crunch.
  • Made to Be Enjoyed: Whether it’s breakfast, a midday snack, or sprinkled over yogurt, grain-free eating should still be delicious.

What Is Grain-Free Granola?

Traditional granola is typically made with oats, which are considered a grain. Grain-free granola replaces those grains with nutrient-rich ingredients like coconut, nuts, and seeds to create the same satisfying crunch without relying on traditional cereals.

Many people choose organic grain-free granola because they’re avoiding grains for digestive health, food sensitivities, or personal wellness goals. Others simply enjoy recipes built around whole-food ingredients instead of grains.

Our grain-free recipes are also paleo-friendly, but the two terms aren’t always interchangeable. While all paleo granolas are grain-free, not every grain-free product follows paleo principles. At Back Roads, our grain-free recipes happen to check both boxes—giving you simple ingredients and plenty of flexibility, whatever brought you here.

Explore More Dietary-Friendly Granolas

Looking for more options that fit your lifestyle? Explore our gluten free granola, keto granola, and paleo granola collections, each crafted with the same commitment to clean ingredients and exceptional flavor.

Want to know exactly what’s inside every bag? Visit our ingredients page to learn more about the organic, thoughtfully sourced foods behind every recipe.

Buying for a café, retailer, or specialty market? Our wholesale program makes it easy to bring Back Roads granola to your customers.

Good To Know

Frequently Asked Questions

Is grain-free granola gluten free?

Our grain-free granolas are also gluten free, giving you added confidence if you're avoiding gluten as well as grains.

Is grain-free granola healthy?

Grain-free granola can be a nutrient-dense option made with whole-food ingredients like nuts, seeds, and coconut. It also tends to be low carb since it’s made without using oats. As always, it's important to choose products made with clean, thoughtfully sourced ingredients.

Is grain free the same as paleo?

Not exactly. All paleo granolas are grain free, but not all grain-free granolas meet paleo guidelines. Back Roads's grain-free recipes are also paleo-friendly.

What ingredients replace oats in grain-free granola?

Instead of oats, our recipes feature organic desiccated coconut flakes, toasted coconut chips, nuts, seeds, and other wholesome ingredients that deliver plenty of crunch and flavor.

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