Why Choose Our Gluten Free Granola
When you’re comparing gluten free granola brands, the details matter. Here’s what sets Back Roads apart:
- Naturally Gluten Free, Always: Our oats are certified gluten free, and we test multiple times a year to ensure there’s no gluten in any of our products—no shortcuts, no cross-contamination, no compromises.
- Organic, Thoughtfully Sourced Ingredients: We use premium, plant-based ingredients from trusted farms around the world. You can explore exactly what goes into every recipe on our organic ingredients page.
- Low Sugar, Naturally Sweetened: Just a touch of pure Vermont maple syrup (and dried fruit in some flavors) for sweetness that feels as good as it tastes.
- Fresh-Baked Flavor: Every batch is baked to order and shipped fresh—because granola is better when it hasn’t been sitting on a shelf.
Is Granola Gluten Free?
It’s one of the most common questions we hear: is granola gluten free?
The answer depends on how it’s made. Oats themselves don’t contain gluten, but they’re often processed in facilities that also handle wheat, barley, or rye. That’s where contamination can happen.
At Back Roads, we’ve taken a different approach. Back in 2016, we transitioned our entire line to be gluten free. That means every ingredient is carefully sourced and products are tested for gluten multiple times a year—so you can enjoy your favorite gf granola with confidence.
Explore More Ways to Enjoy
Looking for something even more specific? You might also like our vegan and paleo-friendly granola options—perfect for different dietary needs, with the same signature crunch.
Curious about what goes into every bag? Take a closer look at our ingredients and see how simple, real food makes all the difference.
And if you’re stocking shelves, filling a café pantry, or just can’t get enough, we also offer wholesale options to keep your supply of the best gluten free granola coming.
