DECEMBER 29 • 2017 - GRANOLA & OATS CO. GETS COOKING IN NEW SPACE Back Roads Food Finalizes Expansion into Cotton Mill   BRATTLEBORO, Vermont – Back Roads Food Co. has expanded operations at the historic Cotton Millfollowing a recent acquisition of additional office and warehouse space, the installation of industrial size bakeryovens, and upgrades in factory equipment and hardware. […]

NOVEMBER 21 • 2017 - The Brattleboro Reformer | November 21, 2017 “BRATTLEBORO — While the United States rates poorly on both its parental leave and childcare policies, one local company is breaking the mold by trying to improve the lives of new parents. Back Roads Granola and Gluten Free Oats started an infant-at-work program after one of its employees, Erica Shepard, […]

MAY 25 • 2017 - The Brattleboro Reformer | May 25, 2017 BRATTLEBORO — Operations are smoother and employees are more spread out after Back Roads Food Co. took more space in the Cotton Mill for its granola production. “It’s kind of an ongoing process,” said Coral Vogel, marketing director. “We’re trying to grow.” Her parents, Peter and Virginia, own the company. […]

AUGUST 5 • 2014 - The Boston Globe | AUGUST 05, 2014 “It’s with good intentions that people munch on granola. But too many brands turn an otherwise healthful oat, seed, and nut mixture into an overly sweet, dessert-like treat. Back Roads Granola from Brattleboro, Vt., is the real deal. Cofounder Peter Vogel has made granola since his college days in […]