Blog

A Day in the Life of… The Sales Team, the 2022 Update.

Who are you going to call? The Back Roads sales team! Meet the friendly faces behind your calls and emails. […]

Website price increases

Back Roads Granola is not immune to the negative impacts that COVID-19 and global warming are having on the food […]

A Day in the Life of…The Maintenance Director

Harry is Back Road’s resident Head Equipment Specialist Extraordinaire. With 45 years of experience working with all types of machinery, […]

Dark Chocolate Pecan Granola Brownies

Quarantine Cuisine Recipe Round Up

Happy 2021, everyone! In March of 2020, when the pandemic came to Vermont and we all had to shift gears, […]

Quarantine Cuisine: Virginia’s World Famous Eggnog

Quarantine Cuisine: Virginia’s Tofu Chili (and How to Cook Tofu)

A Day in the Life of…Packaging and Shipping Team Leader

Each member of our Back Roads team is essential. Without our bakers, there would be no granola. Without our sales […]

Pack Size Changes

Back Roads has recently changed the weights of our oat-based granolas. All retail bags are now 10 ounces and family-size […]