JULY 29 • 2020 - Back Roads Referrals We’ve implemented a new referral system to reward you, our loyal customers! You can now get 10% discount codes for every purchase someone makes from your referral. Here’s how it works: Go to: https://www.backroadsgranola.com/my-account/ Click on: Referral Link on the left side menu Copy your referral link Share this personalized link in […]
MAY 29 • 2020 - Have you ever wanted a super quick breakfast you could make ahead of time and have ready to go in the morning? This is the ticket! Using our gluten-free organic Just Oats, our sales team member, Tara, shows you how to make a tasty, healthy breakfast. If you’re nervous about cooking, or don’t want to […]
MAY 21 • 2020 - Back Road Food Company, dba Back Roads Granola, is the first granola and oats company in the world to become Certified Glyphosate Free by the Detox Project. This third-party certification furthers the company’s commitment to consumers everywhere, who are increasingly demanding ‘clean’ organic foods from trusted brands. In a statement announcing the new certification, founder Virginia Vogel, said “We are proud […]
FEBRUARY 21 • 2020 - Back Roads Granola is quickly approaching our 10 year anniversary! It’s crazy to think that this May, we’ll have a whole decade of granola making down. It all began in 2010, when Peter and Virginia Vogel started making granola for the guests at their Vermont Bed and Breakfast. Now Back Roads Granola is producing up to […]
DECEMBER 29 • 2017 - GRANOLA & OATS CO. GETS COOKING IN NEW SPACE Back Roads Food Finalizes Expansion into Cotton Mill BRATTLEBORO, Vermont – Back Roads Food Co. has expanded operations at the historic Cotton Millfollowing a recent acquisition of additional office and warehouse space, the installation of industrial size bakeryovens, and upgrades in factory equipment and hardware. […]
NOVEMBER 21 • 2017 - The Brattleboro Reformer | November 21, 2017 “BRATTLEBORO — While the United States rates poorly on both its parental leave and childcare policies, one local company is breaking the mold by trying to improve the lives of new parents. Back Roads Granola and Gluten Free Oats started an infant-at-work program after one of its employees, Erica Shepard, […]
MAY 25 • 2017 - The Brattleboro Reformer | May 25, 2017 BRATTLEBORO — Operations are smoother and employees are more spread out after Back Roads Food Co. took more space in the Cotton Mill for its granola production. “It’s kind of an ongoing process,” said Coral Vogel, marketing director. “We’re trying to grow.” Her parents, Peter and Virginia, own the company. […]
AUGUST 5 • 2014 - The Boston Globe | AUGUST 05, 2014 “It’s with good intentions that people munch on granola. But too many brands turn an otherwise healthful oat, seed, and nut mixture into an overly sweet, dessert-like treat. Back Roads Granola from Brattleboro, Vt., is the real deal. Cofounder Peter Vogel has made granola since his college days in […]
