Happy 2021, everyone! In March of 2020, when the pandemic came to Vermont and we all had to shift gears, our Sales Team began sharing their go-to, easy-to-prepare recipes for this blog. This year, we’ll focus on our granola-specific recipes. But, before we do that, here’s a recipe round-up of our Quarantine Cuisine offerings!
Toss it all in a casserole dish and dinner’s ready soon enough.
Set it and forget it until it’s time for a spaghetti dinner!
Enjoy this soothing soup that tastes better than takeout and comes together in half the time of delivery.
This dish is fresh, flavorful, and oh so satisfying.
This portable, high-protein meal is easy for kids to pop in the microwave.
Avocado toast couldn’t be easier or tastier. Or healthier, for that matter!
This summery recipe was a hit all throughout the hottest months.
If you’ve never tried watermelon in a savory salad, prepare to be delighted by this refreshing flavor combination.
This recipe can be made with frozen peaches or any frozen fruit or berries of you choice.
To warm a cold, snowy night, try this hearty, comforting chicken soup.
Even serious meat eaters love our hearty vegetarian chili.
We made it through 2020! Celebrate with this boozy (or not), creamy concoction.