Happy 2021, everyone! In March of 2020, when the pandemic came to Vermont and we all had to shift gears, our Sales Team began sharing their go-to, easy-to-prepare recipes for this blog. This year, we’ll focus on our granola-specific recipes. But, before we do that, here’s a recipe round-up of our Quarantine Cuisine offerings!
Easy Tex Mex Casserole
Toss it all in a casserole dish and dinner’s ready soon enough.
Crock Pot Spaghetti Sauce
Set it and forget it until it’s time for a spaghetti dinner!
Easy Egg Drop Soup
Enjoy this soothing soup that tastes better than takeout and comes together in half the time of delivery.
Curried Chickpeas in Cilantro Sauce
This dish is fresh, flavorful, and oh so satisfying.
Baked Egg Frittatas
This portable, high-protein meal is easy for kids to pop in the microwave.
Avocado Toast
Avocado toast couldn’t be easier or tastier. Or healthier, for that matter!
Corn & Basil Salad
This summery recipe was a hit all throughout the hottest months.
Watermelon Feta & Ancient Grains Salad
If you’ve never tried watermelon in a savory salad, prepare to be delighted by this refreshing flavor combination.
Peach Cobbler
This recipe can be made with frozen peaches or any frozen fruit or berries of you choice.
Slow Cooker Chicken Soup
To warm a cold, snowy night, try this hearty, comforting chicken soup.
Vegetarian Tofu Chili
Even serious meat eaters love our hearty vegetarian chili.
Virginia’s World Famous Eggnog
We made it through 2020! Celebrate with this boozy (or not), creamy concoction.
