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Quarantine Cuisine: Corn and Basil Salad

  • Author: Liv Vogel Eck


In this edition of Quarantine Cuisine, Liv gives us this simple yet wildly delicious recipe for a sweet corn salad flavored with fresh basil. For a fantastically nutritious crunch, sprinkle on a handful of our uniquely unsweetened Ancient Grains granola. Happy summer, everyone!



5 ears sweet corn

1/2 cup diced red onion

3 tablespoons apple cider vinegar

3 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup fresh basil leaves

1/3 cup Ancient Grains granola (optional)


Cook the corn for three minutes in a pot of boiling water, then drain and immerse the cobs in ice water to cool. When cool, cut the kernels off the cobs and toss with the remaining ingredients. For a tasty crunch, sprinkle on a handful of our Ancient Grains granola! Enjoy.

Back Roads Granola