Quarantine Cuisine: Corn and Basil Salad

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quarantine Cuisine: Corn and Basil Salad


  • Author: Liv Vogel Eck

Description

In this edition of Quarantine Cuisine, Liv gives us this simple yet wildly delicious recipe for a sweet corn salad flavored with fresh basil. For a fantastically nutritious crunch, sprinkle on a handful of our uniquely unsweetened Ancient Grains granola. Happy summer, everyone!


Ingredients

Scale

5 ears sweet corn

1/2 cup diced red onion

3 tablespoons apple cider vinegar

3 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup fresh basil leaves

1/3 cup Ancient Grains granola (optional)


Instructions

Cook the corn for three minutes in a pot of boiling water, then drain and immerse the cobs in ice water to cool. When cool, cut the kernels off the cobs and toss with the remaining ingredients. For a tasty crunch, sprinkle on a handful of our Ancient Grains granola! Enjoy.